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👩🍳 Instructions:
Step 1: Cream the Butter and Sugar 🧈
In a large mixing bowl, cream the softened butter and powdered sugar together using a hand mixer or stand mixer until smooth, light, and fluffy.
Mix in the vanilla extract until fully combined.
Step 2: Form the Dough 🫓
Gradually stir in the flour and salt, mixing on low speed or by hand until a soft dough forms. If the dough feels too sticky, cover it and chill it in the refrigerator for 15–20 minutes to firm up.
Step 3: Roll Out the Dough 🍓
On a lightly floured surface, roll the dough into a rectangle about 1/4-inch thick.
Spread the raspberry jam evenly across the top of the dough, leaving a small border around the edges to prevent spillage during rolling.
Step 4: Shape the Log 🌀
Carefully roll the dough into a log, starting from the long side. Press gently to seal the edges as you roll.
Wrap the log tightly in plastic wrap and chill it in the refrigerator for at least 1 hour, or until firm enough to slice cleanly.
Step 5: Slice and Bake 🍪
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Once chilled, slice the log into cookies about 1/4 to 1/2 inch thick. Place them on the prepared baking sheet, leaving space between each cookie.
Bake for 12–15 minutes, or until the edges are just beginning to turn golden.
Step 6: Cool and Serve 🎉
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the crisp, buttery shortbread with a sweet raspberry swirl in every bite!
💡 Tips for Success:
Seedless Jam : For a smoother swirl, use seedless raspberry jam.
Flavor Variations : Swap the raspberry jam for strawberry, apricot, or even Nutella for a different twist.
Storage : Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 2 months.
⏰ Time Breakdown:
Prep Time: 20 minutes
Chill Time: 1 hour
Baking Time: 15 minutes
Total Time: 1 hour 35 minutes
📊 Nutritional Information (Per Cookie, Makes 24):
Calories: 140 kcal
Protein: 1g
Carbohydrates: 18g
Fat: 7g
These Raspberry Swirl Shortbread Cookies are a delightful blend of buttery richness and fruity sweetness. Whether you’re baking for a special occasion or simply indulging in a cozy treat, these cookies are sure to impress. Whip up a batch, savor the swirls, and share the love—it’s pure cookie magic!
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