Quick recipe for sautéed shrimp with garlic and parsley😋

Preparation:
Rinse the shrimp with cold water and drain thoroughly.
Heat the olive oil in a large pan over medium heat.
Add the chopped garlic to the pan and sauté briefly until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste.
Add the shrimp and sauté for about 2-3 minutes per side, until pink and cooked through.
Sprinkle the chopped parsley over the shrimp and add the lemon juice.
Mix everything well and simmer for another 1-2 minutes to allow the flavors to blend.
Season to taste with salt and pepper.
Serve the sautéed shrimp immediately, ideally with a side dish such as rice, noodles or bread.