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Creamy, cold, and super easy – this ice cream requires only one ingredient and is perfect without hours of freezing or churning! Ideal for spontaneous cravings or hot summer days.
Basic recipe (1 serving)
1 large frozen banana (pre-frozen in slices)
(Optional: 1 teaspoon cocoa, peanut butter, vanilla, or frozen berries)
Preparation
Prepare bananas
Slice ripe bananas and freeze for at least 4 hours.
Pure
Place frozen banana slices in a high-powered blender or food processor.
Blend for 1-2 minutes until a creamy ice cream consistency is achieved.
Add cocoa, nut butter, or berries, if desired.
Serve
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