ADVERTISEMENT
These Quick and Easy Pan-Fried Corn Fritters are a delightful and versatile dish, perfect as a side, appetizer, or light meal. Packed with sweet corn, fresh cilantro, zesty jalapeño, and melted Monterey Jack cheese, they cook up golden and crispy in minutes.
Quick and Easy Pan Fried Corn Fritters
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn (from 2 cans sweet whole kernel corn) | 3 cups |
| Chopped cilantro | 1/4 cup |
| Chopped green onion | 1/4 cup |
| Jalapeño, diced, deseeded, and membrane removed | 1 |
| Fresh lime juice | 1 tbsp |
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Kosher salt | 1/2 tsp |
| Ground black pepper | 1/4 tsp |
| Chili powder | 1/4 tsp |
| Large eggs, lightly beaten | 2 |
| Whole milk | 1/4 cup |
| Monterey Jack Cheese, shredded | 2 cups |
| Olive oil | 4 tbsp |
ADVERTISEMENT
