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This simple dessert is a perfect mix between peaches and cream and peach cobbler, all in bar form. Sweet, creamy, and irresistibly rich, they’re easy to make and ideal for any time of year—especially for summer gatherings. Each bite features a cake-mix crust, creamy cheesecake layer, juicy peaches, and a crumbly topping.
Yield: 12 generous servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Method: Bake
Ingredients:
1 package dry cake mix (white, yellow, or French vanilla)
1/3 cup butter, room temperature
2 large eggs, divided
1 (29 oz) can peach slices, drained and diced
12 oz cream cheese, room temperature
1/4 cup sugar
1 tsp pure vanilla extract
Instructions:
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