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Yield: 6-8 servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients:
8 large eggs
1 lb breakfast sausage
1 red bell pepper
1 medium yellow onion
16 oz shredded mozzarella cheese
1/2 cup cream or milk
2 1/2 cups shredded potatoes (hash browns)
Salt
Black pepper
2 tbsp fresh parsley (for garnish)
Preparation:
see next page
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