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3. Make the Custard
In a mixing bowl, whisk together eggs, half-and-half, vanilla, salt, and cinnamon (if using).
Pour evenly over the bread. Gently press the bread down to help it soak.
4. Chill Overnight
Cover the dish with foil and refrigerate overnight (or at least 6 hours).
🌞 Next Morning – Bake & Serve
Preheat oven to 350°F (175°C).
Remove casserole from fridge while oven preheats.
Bake uncovered for 35–40 minutes, until puffed and golden.
Let rest for 5–10 minutes. Invert portions carefully onto plates to reveal the caramelized bottom.
🍓 Serving Suggestions:
Top with fresh berries, whipped cream, or powdered sugar
Add a drizzle of maple syrup or a dollop of mascarpone
Pair with bacon or breakfast sausage for sweet-salty balance
💡 Pro Tips:
Use slightly stale bread for best texture—it holds the custard better.
Want a crisp brûlée top? Sprinkle with sugar and torch it before serving.
For a holiday twist, add a splash of bourbon or nutmeg to the custard.
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