Obsessed with these! Delish

In a large bowl, combine the flour and salt.
Gradually add the warm water, mixing with your hands until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
Divide the dough into 8 equal pieces and shape each piece into a ball.
Roll each ball into a flat disc, about 1/4 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Fry each flatbread for about 2-3 minutes on each side, until golden brown and cooked through.
Remove from the skillet and drain on paper towels. Serve warm.
Variations & Tips
For a bit of extra flavor, try adding herbs like rosemary or thyme to the dough. You can also sprinkle the flatbreads with sesame seeds or poppy seeds before frying for a crunchy texture. If you're feeling adventurous, mix in some grated cheese or minced garlic to the dough for a savory twist. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, adjusting the water as needed to achieve the right dough consistency.