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To make these oat pancakes, you'll need rolled oats, a sweetener of your choice (such as honey, maple syrup, or sugar), a pinch of salt, eggs, warm milk, melted butter, vanilla extract, and water.
A drop of neutral oil, such as canola or sunflower oil, is also needed for frying. These ingredients combine to create a batter that's both hearty and flavorful.
For those with dietary restrictions, substitutions are easy.
Use plant-based milk and vegan butter for a dairy-free version, or swap eggs for flax eggs to make the recipe vegan.
Certified gluten-free oats can be used if you're avoiding gluten.
The flexibility of this recipe ensures that everyone can enjoy these pancakes, regardless of their dietary preferences.
Instructions
Start by combining the dry ingredients in a large bowl. Add the oats, sweetener, and salt, and mix well. In a separate bowl, lightly beat the eggs before gradually adding them to the dry mixture. Pour in the warm milk, melted butter, and vanilla extract, stirring continuously until everything is well combined.
Next, adjust the consistency of the batter by slowly adding water. The goal is to achieve a smooth, pourable texture that's easy to spread on the pan. If the batter is too thick, add a little more water or milk until it reaches the desired consistency.
Heat a non-stick skillet over medium heat and add a drop of oil. Once the pan is hot, pour a ladleful of batter onto the surface, spreading it lightly with the back of a spoon. Cook for a few minutes until bubbles form on the surface and the edges are firm. Flip the pancake and cook the other side until golden brown. Repeat with the remaining batter, adding more oil as needed.
Making oat pancakes is a simple process that requires minimal effort. Start by preparing your ingredients and making sure everything is measured and ready. This will make the process smoother and faster, especially if you're making them on a busy morning.
Once the batter is prepared, let it rest for a few minutes. This allows the oats to absorb the liquid, resulting in a fluffier texture. While the batter rests, preheat your pan and prepare it for cooking. A well-heated pan ensures even cooking and prevents the pancakes from sticking.
When cooking, be careful with the heat. Medium heat is ideal for golden brown pancakes without burning them. Use a ladle or measuring cup to pour the batter onto the pan, making sure each pancake is roughly the same size for even cooking. Gently flip when bubbles appear and cook the other side until done.
Variation
One of the best things about oat pancakes is how easily they can be customized. For a fruity twist, add fresh berries, banana slices, or diced apples to the batter. These additions not only enhance the flavor but also add extra nutrients. You can also mix in dried fruit like raisins or cranberries for a fluffy texture.
If you prefer a nutty flavor, consider adding chopped nuts such as almonds, walnuts, or pecans. For a touch of indulgence, stir in chocolate chips or cocoa powder to create a chocolatey version. Spices like cinnamon, nutmeg, or cardamom can also be added to the batter for a warm, aromatic flavor.
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