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“New favorite snack! Set then out on the table and the kids cleaned them out in the blink of an eye!!!”

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These Baby Dills in a Blanket are a delightful appetizer, offering a savory, tangy, and cheesy twist on the traditional “pigs in a blanket.” Briny baby dill pickles are wrapped in a creamy, spiced cheese mixture and flaky crescent roll dough, then baked until golden and irresistible.
Baby Dills In A Blanket
Ingredients:

Ingredient Quantity
Crescent roll dough 2 (8 oz) tubes
Cream cheese 6 oz
Baby dill pickles 1 (24 oz) jar
Garlic powder ½ teaspoon
Dried dill ½ teaspoon
Red pepper flakes Pinch
Ranch dressing (optional) For dipping

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