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There's something magical about the combination of caramel and chai spices, especially when the weather starts to cool down. These Browned Caramel Chai Cookies are inspired by my love of tea and all things comforting. The brown butter blended with warm chai spices and toffee bits makes these cookies irresistible. Plus, the aroma that fills your kitchen while they bake is simply divine. You'll want to make these for special occasions, or just because it's Tuesday and you deserve a treat.
These cookies are a perfect treat on their own, but if you want to take it a step further, try serving them with a cup of hot chai tea or a glass of cold milk. They also make a fantastic addition to a fall dessert spread with a good apple pie or pumpkin spice cake. Brown Butter Caramel Chai Cookies
Servings: 24 cookies
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup toffee bits
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