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Step 1. Make the Mint Chutney:
• In a blender, combine the mint leaves, green chilies, garlic, ginger, lemon juice, a pinch of salt, and water.
• Blend until smooth, scraping down the sides if necessary. Add a little water if the consistency is too thick.
Step 2. Make the Bread:
• Butter one side of each slice of bread (for grilling).
• Flip and spread the mint chutney generously on the other side of each slice.
Step 3. Sandwich Assembly:
• On a slice of bread, chutney side up, layer the cucumber, tomato, and onion slices.
• Sprinkle the spice mix evenly over the vegetables.
• Add a layer of grated cheese over the vegetables.
• Top with another slice of bread, chutney side down.
Step 4. Grill the Sandwich:
• Heat a skillet or grill over medium heat. • Place the sandwich, buttered side down, in the skillet.
• Press lightly and grill until golden brown and crispy, about 2 to 3 minutes per side.
• Carefully flip and grill the other side.
Step 5. Serve:
• Cut in half and enjoy warm with a little mint chutney or ketchup.
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