Mosaic Gelatin with 5 ingredients: Easy, quick, and tasty recipe

First, prepare each flavor of gelatin using only half the amount of water recommended on the package. Then, pour the gelatin into glass dishes and refrigerate until firm.

Next, blend the sweetened condensed milk, heavy cream, coconut milk, and the unflavored gelatin (previously dissolved according to the instructions on the package) in a blender.

After that, pour the creamy mixture into a glass dish and gently spread the cubed gelatin on top. Then, refrigerate again until everything is set.

Finally, serve chilled.

If you’d like to unmold it:

First, lightly grease a glass ring mold with oil. Then, pour in the creamy mixture and gently spread the cubed gelatin over it. After that, refrigerate until completely firm. Lastly, carefully unmold and serve.