Matlouh soft Algerian bread with fresh cream

Matlouh, soft Algerian bread with crème fraîche
Ingredients:
300 g extra-fine semolina
150 g semi-wholemeal flour (T110)
150 g T65 flour
180 g double cream
25 g fresh baker's yeast
10 g sugar
11 g salt
230 g lukewarm water (+ or - depending on absorption)
Preparation:

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