Luscious Pineapple Cream Cheese Recipe

Method:
Prepare the Cream Cheese Base:
In a medium bowl, place the softened cream cheese.
Beat the cream cheese with a hand mixer or a wooden spoon until it becomes smooth and creamy.
Add Pineapple and Flavorings:
Add the well-drained crushed pineapple to the cream cheese.
Pour in the reserved pineapple juice and honey (if using).
Mix thoroughly until the pineapple is evenly distributed throughout the cream cheese.
Incorporate Optional Add-Ins:
If you like some added texture and flavor, fold in the finely chopped pecans and shredded coconut.
Add a pinch of salt to balance the sweetness and enhance the flavors.
Chill and Set:
Transfer the mixture to a serving bowl.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
Serve:
Serve the luscious pineapple cream cheese spread with your favorite crackers, bagels, toast, or as a dip for fruit slices.
It also makes a wonderful filling for celery sticks or as a spread for sandwiches.
Tips for Perfect Pineapple Cream Cheese:
Softening Cream Cheese: Ensure the cream cheese is properly softened to achieve a smooth and creamy texture. Leave it at room temperature for about 30 minutes before mixing.
Draining Pineapple: Make sure to drain the crushed pineapple well to avoid a runny mixture. Use a fine-mesh strainer and press gently to remove excess juice.
Sweetness Level: Adjust the sweetness to your preference. If you prefer a less sweet spread, you can omit the honey.
Texture Variations: The pecans and coconut add a delightful crunch and extra flavor, but they can be omitted if you prefer a smoother spread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.