“I’ve never had that New Mexican dessert that it’s based on, but I can tell you that this is one of the tastiest desserts I’ve made!”

This New Mexican Sopapilla Pie offers a delightful twist on traditional sopapillas, featuring a creamy, sweet filling nestled between flaky crescent roll layers and topped with a buttery cinnamon-sugar crumble, all drizzled with honey. It’s an easy and satisfying dessert that’s perfect chilled.
New Mexican Sopapilla Pie
Ingredients: