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These Italian Pinwheels are a breeze to make and are bursting with classic Italian flavors. Creamy, herbed cheese is spread onto tortillas, layered with savory salami and provolone, then rolled up and sliced into irresistible bite-sized appetizers. They’re perfect for parties, potlucks, or a simple snack!
Italian Pinwheels
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 8 oz | Softened |
| Dried Italian seasoning | 1 teaspoon | |
| Onion powder | 1/4 teaspoon | |
| Garlic powder | 1/4 teaspoon | |
| Roasted red peppers | 1/2 cup | Drained and diced |
| Pepperoncini or banana peppers | 1/2 cup | Drained and diced |
| Provolone cheese | 16 thin slices | |
| Sliced salami or soppressata | 1/2 lb | |
| Large flour tortillas | 6-8 | |
| Kosher salt | To taste | |
| Freshly ground black pepper | To taste |
Instructions:
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