I thought my relatives' cooking instructions were gone forever, but I discovered them, and the dish is more delicious than I remembered!

Maple glazed baked beans are a delightful twist on the classic baked beans recipe, bringing a touch of sweetness and depth to this comforting dish. Originating from Native American cuisine, baked beans have been a staple in North American households for centuries. The addition of maple syrup, a nod to the rich maple traditions of the Northeast, elevates the dish with its unique flavor profile. This recipe is perfect for those who appreciate the blend of sweet and savory, making it an ideal side for barbecues, potlucks, or cozy family dinners.
Maple glazed baked beans pair beautifully with a variety of dishes. Consider serving them alongside grilled meats like chicken, pork ribs, or sausages for a hearty meal. They also complement roasted vegetables or a fresh green salad, adding a sweet contrast to the savory flavors. For a more traditional pairing, serve them with cornbread or a crusty loaf of bread to soak up the delicious sauce.
Maple Glazed Baked Beans
Servings: 6
Ingredients
2 cups dried navy beans, soaked overnight
1/2 cup pure maple syrup
1/4 cup brown sugar
2 tablespoons molasses
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups water
Directions