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In the heart of the Midwest, where the winters are long and the fields stretch as far as the eye can see, a hearty chicken stew with herb dumplings is more than just a meal—it's a comforting embrace. This dish has been passed down through generations, a staple in farmhouse kitchens where families gather after a day's work. The savory aroma of chicken simmering in a rich gravy, paired with the crispy, golden dumplings, is a reminder of simpler times. It's a dish that warms the soul and brings people together, perfect for those chilly evenings when you crave something nourishing and familiar.
This savory chicken stew pairs beautifully with a side of buttery mashed potatoes or a simple green salad dressed with a tangy vinaigrette. For a true Midwestern experience, serve it with a slice of homemade bread to soak up every bit of that delicious gravy. A glass of crisp apple cider or a light white wine complements the flavors nicely, making it a meal to remember.
Savory Chicken Stew with Herb Dumplings
Servings: 4
Ingredients
1.5 lbs chicken fillets, cut into pieces
2 tablespoons vegetable oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
1 cup peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup all-purpose flour
1/4 cup cold water
1 cup all-purpose flour (for dumplings)
1 teaspoon baking powder
1/2 teaspoon salt (for dumplings)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 cup milk
Directions
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