“I bake these probably more than a DOZEN times a year!”

This classic cornbread dressing recipe, often referred to as “stuffing” in some regions, is a comforting and flavorful side dish perfect for holidays or any family gathering. Mama’s recipe is simple, using crumbled cornbread, savory vegetables, and fragrant sage for a truly heartwarming taste of home.
Ingredients:

Ingredient	Quantity
Crumbled cornbread	3 cups
Butter	2 tablespoons
Onion, diced	1 small
Celery, chopped	½ cup
Large eggs, beaten	2
Chicken stock	2 cups
Dried sage	1 tablespoon (or to taste)
Salt	To taste
Ground black pepper	To taste