How to store peas: the best way to store them for a long time!

🟢 Best Ways to Store Peas Long-Term
🧊 1. Freezing – Best for Long-Term Storage (Up to 12 Months)
Freezing peas locks in flavor, nutrients, and texture. Here’s how to do it properly:

✅ Step-by-Step: How to Freeze Fresh Peas
Shell the peas (if not already shelled).

Blanch them:

Boil water and drop peas in for 1.5 to 2 minutes.

Immediately transfer to a bowl of ice water to stop the cooking (another 2–3 minutes).

Drain and dry them thoroughly using a clean towel or paper towel.

Pre-freeze on a tray: Spread peas on a baking sheet in a single layer and freeze for 1–2 hours (prevents clumping).

Transfer to freezer-safe bags or containers. Remove as much air as possible (use a straw for DIY vacuum sealing).

Label with the date. Store in the freezer for up to 12 months.

🧺 2. Storing Fresh Unshelled Peas (Short-Term, 2–3 Days)
If you have unshelled peas (in pods) and want to keep them fresh in the fridge:

Don’t wash until ready to use.