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Fill the grill pan with water to cover the bottom.
Add 2–3 tablespoons of baking soda.
Boil on the stove for 10 minutes.
Let cool, then scrub and rinse.
✅ 4. Dish Soap + Aluminum Foil
Best for: Quick scrubbing without scratching.
How to use:
Add a few drops of dish soap and a bit of hot water.
Crumple a piece of aluminum foil into a ball.
Use it like a scrubber to clean the grooves.
Rinse thoroughly.
🧼 +1 BONUS TIP: Use a Paste of Baking Soda & Hydrogen Peroxide
Best for: Toughest stains and long-set grime.
How to use:
Mix baking soda with hydrogen peroxide to form a thick paste.
Apply to dirty areas and let sit for 30 minutes (or longer for extreme buildup).
Scrub and rinse.
⚠️ Important Notes:
Avoid steel wool on non-stick or enameled pans.
For cast iron pans, re-season after deep cleaning to prevent rust.
Always dry your pan thoroughly after cleaning to prevent rust or damage.
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