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Lemon poppy seed muffins are a delightful treat that bring a burst of sunshine to your breakfast table. With their zesty lemon flavor and the delightful crunch of poppy seeds, these muffins are perfect for brightening up any morning. Originating from a classic combination of lemon and poppy seeds, this recipe has been a favorite in many households for its refreshing taste and simple preparation. Whether you're making them for a family brunch or a quick weekday breakfast, these muffins are sure to bring smiles all around.
These lemon poppy seed muffins pair beautifully with a dollop of fresh whipped cream or a smear of butter. For a complete breakfast, serve them alongside a fruit salad or a bowl of yogurt topped with granola. A hot cup of tea or coffee complements the citrusy notes of the muffins, making for a cozy and satisfying meal.
Lemon Poppy Seed Muffins
Servings: 12 muffins
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup milk
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 tablespoon poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup lemon curd (optional, for filling)
Directions
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