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Homemade naan bread is truly a miracle! It’s soft, airy, and can be made in a pan in minutes. Plus, it’s so much tastier than store-bought. It’s the perfect accompaniment to Indian dishes, dips, or just plain delicious on its own.
Here is a simple recipe that you can easily make here in Ternopil:
Homemade naan bread (fried in a pan)
Ingredients (for about 6-8 pieces):
250 g of fine flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar
125 ml of lukewarm milk
2 tablespoons of natural yogurt
2 tablespoons of oil (vegetable or melted butter) + for frying
Optional: melted butter or garlic butter for spreading when serving
Preparation:
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