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Lemon sugar cookies are a delightful treat, combining the zesty freshness of lemon with the sweetness of sugar cookies. These cookies are perfect for any occasion, whether it’s a sunny summer day or a cozy winter evening. The unique blend of citrus flavor and sweet dough creates a refreshing and satisfying dessert that is sure to please anyone’s palate. In this comprehensive guide, we’ll explore everything there is to know about lemon sugar cookies, from their ingredients and baking process to tips for perfecting your recipe and even some fun variations to try.
Ingredients:
Ingredient Quantity
All-purpose flour 2 3/4 cups
Baking soda 1 teaspoon
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, softened 1 cup
Granulated sugar 1 1/2 cups
Large egg 1
Vanilla extract 1 teaspoon
Almond extract 1/2 teaspoon
Lemon zest Zest of 2 lemons
Fresh lemon juice 2 tablespoons
Granulated sugar (for rolling) 1/2 cup
Optional Ingredients
Lemon extract for an extra punch of lemon flavor
Poppy seeds for a subtle crunch
White chocolate chips for a sweeter variation
Instructions:
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