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👩🍳 Preparation Method
1. Prepare the base
Lay your ham slices flat on a large cutting board or clean work surface.
2. Mix the filling
In a bowl, combine the cream cheese, diced tomatoes, herbes de Provence, and chives. Mix well until smooth. Season to taste.
💡 Tip: Add a squeeze of lemon juice for extra zing!
3. Fill and roll
Spread a thin layer of your filling on each slice of ham, leaving 1 cm free at the edges to avoid overflow. Then, tightly roll each slice, like a small wrap.
4. Cut into bite-sized pieces
Using a sharp knife, cut each roll into 2 or 3 pieces, depending on the desired size. For a cleaner cut, refrigerate them for 10 minutes beforehand.
💬 Preparation Tips
Delicious variations: Add a few crushed walnuts for crunch or replace the tomato with roasted peppers.
Vegetarian option: Use grilled zucchini slices instead of ham for a meat-free version.
Elegant serving: Pierce them with colorful toothpicks for an elegant appetizer effect.
❄️ Storage
Duration: Up to 24 hours in the refrigerator, in an airtight container. At room temperature: Remove them from the refrigerator 5 to 10 minutes before serving to release all the flavors.
Conclusion
These ham and cheese rolls are a no-bake delight, ideal for busy days or large gatherings. Easy to customize, they'll quickly become a staple in your recipe book.
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