Garlic-Infused Roast Beef

Garlic-Infused Roast Beef
🕒 Prep Time: 15 minutes
⏱ Cook Time: 1 hr 15 mins (depends on beef size & doneness)
🍽 Serves: 6
Ingredients:
3–4 lb (1.4–1.8 kg) beef roast (top sirloin, ribeye, or chuck)

4–5 cloves garlic, thinly sliced

2 tablespoons olive oil

1 tablespoon coarse sea salt

1 teaspoon freshly ground black pepper

1 tablespoon fresh rosemary (or 1 tsp dried)

1 tablespoon fresh thyme (or 1 tsp dried)

Optional: 1 onion, quartered

Optional: 1 cup beef broth or red wine (for the pan)

Instructions: