Garlic Brown Sugar Chicken

Prepare the Sauce:
In a small sauté pan, heat the olive oil and sauté the minced garlic until tender.
Turn off the heat and stir in the brown sugar until combined.

Prepare the Chicken:
Lightly grease a casserole dish (optionally line with foil and spray for easy cleanup).
Place the chicken breasts in the dish and season with salt and pepper.

Add the Sauce:
Pour the garlic and brown sugar mixture evenly over the chicken breasts.

Bake:
Preheat the oven to 500°F (260°C).
Bake the chicken for 15 to 30 minutes, depending on thickness, until cooked through and caramelized on top.

Serving Suggestion:
Serve with rice and a fresh vegetable salad for a sweet and savory meal.