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Ingredients
For the Cheese Ball:
1 (8 oz) package cream cheese, softened
½ cup unsalted butter, softened
¼ cup brown sugar
¼ cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ cup chopped pecans
For the Pecan Pie Filling:
½ cup brown sugar
¼ cup heavy cream
2 tablespoons unsalted butter
½ teaspoon vanilla extract
½ cup chopped pecans
For topping and serving:
1 cup chopped pecans, toasted
¼ cup caramel sauce (for drizzling)
Cookies, graham crackers, apple slices, or pretzels for dipping
Find the full cooking steps on the next page or use the "Open" button (>) and don't forget to SHARE with your Facebook friends.
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