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Prepare the Crust:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to create a uniform crust.
Layer the Ingredients:
Sprinkle the chopped candied cherries, candied pineapple, golden raisins, and chopped almonds evenly over the graham cracker crust.
Spread the shredded coconut on top, ensuring even coverage.
Add the Sweetened Condensed Milk:
Drizzle the sweetened condensed milk over the layered ingredients, making sure to cover every part.
Bake:
Place in the oven and bake for 25-30 minutes, or until the edges turn golden and the mixture is bubbly.
Cool and Serve:
Let the bars cool completely before cutting them into squares.
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