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This French Butter Cake is a simple yet incredibly delicious cake with a wonderfully rich and buttery flavor and a tender crumb. The addition of sour cream adds a subtle tang and extra moisture, while a sprinkle of sugar on top creates a lovely caramelized crust.
French Butter Cake
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated sugar | 1 cup | |
| Unsalted butter | 1 cup (2 sticks) | Melted |
| Eggs | 3 | Room temperature |
| Vanilla extract | 2 ½ teaspoons | |
| Cake flour | 2 cups | |
| Baking powder | 2 teaspoons | |
| Salt | 1 teaspoon | |
| Sour cream | ⅔ cup | |
| Granulated sugar | 2 tablespoons | For topping |
Instructions:
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