Forget about high blood sugar and obesity! This beetroot recipe is a real treasure!

1. Prepare the ingredients

Peel and grate the beets and carrots. Core and grate the apple. Chop the fresh parsley.
2. Combine the ingredients
In a large bowl, combine the grated beetroot, carrot, and apple. Mix well to distribute the ingredients evenly. 3. Prepare the dressing
In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, salt, and pepper until well blended.
4. Toss the salad
Pour the dressing over the beetroot mixture and toss until the vegetables are evenly coated.
5. Garnish and serve
Sprinkle with freshly chopped parsley. For added texture and flavor, you can also sprinkle with a handful of walnuts or sunflower seeds.