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These Sheet Pan Pancakes are a game-changer for breakfast or brunch, allowing you to bake a large batch of fluffy pancakes all at once with minimal flipping. It’s a convenient and delicious way to feed a crowd or prep for a busy week.
Sheet Pan Pancakes
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Whole milk | 2 cups |
| Buttermilk | 1 cup |
| Brown sugar | 2 tablespoons |
| Baking powder | 2 tablespoons |
| Baking soda | 1 teaspoon |
| Salt | 3/4 teaspoon |
| Large egg | 1 |
| Vegetable oil | 3 tablespoons |
| Vanilla extract | 2 teaspoons |
| Cinnamon | 1/2 teaspoon |
| Blueberries | 1 cup (optional) |
| Maple syrup | For serving |
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