Every time I prepare this dish, guests ask me for the recipe.

Ingredients:

6 pork chops

4 potatoes, peeled and thinly sliced

1 onion, sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 14-ounce can of your favorite broth (chicken is a popular choice)

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Instructions: