Every time I place this on the table, everyone seems to go wild.

Cheese-stuffed corn dogs are a delightful twist on a classic Midwestern fairground favorite. Growing up in the heartland, corn dogs were a staple at county fairs and family gatherings. This recipe takes that beloved treat and adds a gooey surprise of melted cheese inside, making it even more irresistible. Perfect for a family get-together or a nostalgic treat, these corn dogs bring back memories of summer days and the joy of simple, hearty food.
These cheese-stuffed corn dogs pair beautifully with a side of crispy coleslaw or a fresh garden salad to balance out the richness. For a true Midwestern experience, serve them with a side of baked beans or some tangy pickles. A cold glass of lemonade or iced tea makes the perfect refreshing accompaniment.
Cheese-Stuffed Corn Dogs
Servings: 4 servings
Ingredients
4 hot dogs
4 sticks of cheddar cheese, about 3 inches long
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
Vegetable oil, for frying
8 wooden skewers
Directions