Even if you close 100 cans, it still won't be enough. Delicious green gooseberry mojito

Step-by-step preparation:
Preparing the gooseberries:

Rinse the gooseberries in cold water, then drain them in a colander to remove excess liquid.

Preparing the jars:

Place the green gooseberries, lemon slices, and mint leaves in clean jars and pour boiling water over them. You can use any mint, but dark-leaved varieties offer a richer flavor.

Adding sugar:

A 3-liter jar will require 250 grams of sugar. The amount of sugar can be adjusted depending on the sweetness of the currants, but don't use too little, or the compote will become bland.

Filling with boiling water:

Fill the jars with boiling water to the top.

Rolling the lids:

Immediately close the jars with sterilized lids (boil them first).

Stirring and cooling:

Turn the jars upside down and roll them gently until the sugar is completely dissolved.

Then place the jars lid down and cover them with a blanket until they cool completely.

Storage:
The compote prepared for the winter can be stored perfectly at room temperature and does not require any special conditions.

Typically, gooseberries and mint are added to Mojito compote, but you can try replacing the mint with lemon balm or basil, which will give the drink new flavor nuances. Use red or green currants for incredibly delicious results.

I hope you enjoy this recipe and it becomes your favorite. Have fun cooking and enjoying delicious winter treats!

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