Drench Pork Chops with Flour & Get a New Slow Cooker Fave in No Time

Swap pork for boneless chicken thighs for a poultry twist.

Add sliced mushrooms or carrots to the slow cooker for added earthiness and texture.

Try apple cider instead of broth for a sweet-savory fall-inspired variation.

Frequently Asked Questions
Q: Can I use boneless pork chops?
A: Absolutely, though bone-in chops tend to stay juicier during the long cook time.

Q: Do I have to sear the pork chops first?
A: Searing boosts flavor and helps the flour start thickening the sauce, but you can skip it in a pinch.

Q: Can I make this recipe gluten-free?
A: Yes! Substitute gluten-free flour for the dredge and use tamari instead of Worcestershire if needed.

Let me know if you'd like this formatted for a blog post, printable recipe card, or video script!