Dill Pickle Cheese Ball Recipe 🧀🥒

1. In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Use a hand mixer to blend everything until the mixture is smooth and fluffy, about 1-2 minutes. Gently fold in the shredded cheddar, chopped pickles, and fresh dill.

2. Lay two strips of plastic wrap in an X shape on your countertop. Scoop the cheesy mixture into the center of the plastic wrap. Gather the edges of the wrap and twist to form a ball shape. Place the wrapped cheese ball in the refrigerator and chill for at least 2 hours or until it becomes firm.

3. On a flat surface, spread out the shredded cheese, fresh dill, and lemon zest. Unwrap the cheese ball and roll it in the toppings, gently pressing to ensure an even coating.

4. Transfer the coated cheese ball to a serving platter. Pair with your favorite crackers, and enjoy this delightful treat!

Nutritional Information:
This cheese ball is approximately 150 calories per serving, with about 6g of protein and 12g of fat, making it a rich and satisfying snack perfect for gatherings.

Time: Preparation time: 20 minutes | Cooking time: 0 minutes