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1. Prepare a chocolate sponge cake with eggs, sugar, flour, and cocoa.
2. Bake for 10 minutes at 180°C.
3. Fill with dark chocolate ganache and roll up.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 8 servings
Enjoy your meal!
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