Crispy Parmesan Cabbage Fritters with Roasted Garlic Dip 🧄🧀🥬

3. Fry the Fritters
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the cabbage mixture per fritter and shape into small patties (about 2–3 inches wide).
Carefully place the patties in the hot oil and fry for 2–3 minutes per side, or until golden brown and crispy.
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy
Arrange the fritters on a serving platter and garnish with extra Parmesan cheese or chopped parsley if desired.
Serve warm with the roasted garlic dip on the side. Enjoy the crispy, cheesy goodness!
Serving Suggestions
With Drinks: Pair with cocktails, beer, or sparkling water for a fun appetizer spread.
As a Side Dish: Serve alongside grilled meats or roasted vegetables for a hearty meal.
Add Toppings: Sprinkle with sesame seeds, chili flakes, or fresh herbs for extra flair.
Make It Spicy: Add a dash of hot sauce or red pepper flakes to the fritter mixture or dip for a kick.
Pro Tips for Success
Squeeze Out Excess Moisture: After shredding the cabbage, pat it dry with a clean kitchen towel or paper towels to prevent soggy fritters.
Don’t Overcrowd the Pan: Fry the fritters in batches to ensure they cook evenly and stay crispy.
Use a Cookie Scoop: A small cookie scoop helps portion the mixture evenly for uniform fritters.
Make Ahead: Prepare the fritter mixture and roasted garlic dip ahead of time. Fry the fritters just before serving for maximum crispiness.
Final Thoughts
These Crispy Parmesan Cabbage Fritters with Roasted Garlic Dip are a delicious way to elevate humble cabbage into a crispy, cheesy treat. With their golden exteriors, savory Parmesan filling, and creamy roasted garlic dip, they’re sure to be a hit at any gathering—or even as a cozy snack at home.

So grab your cabbage, shred it up, and fry these irresistible fritters to crispy perfection. One bite of these cheesy, garlicky delights, and you’ll understand why they’re a must-make for any occasion—or just because! 🧄🧀🥬