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Ingredients:
For the Crust:
1 cup softened unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
For the Cheesecake Topping:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
1 cup granulated sugar
1 tablespoon ground cinnamon
For the Caramel Sauce (optional):
1 cup Caramel Sauce
Instructions:
Read more on the next page
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