Chicken Noodle Soup

Ingredients

1 pound boneless, skinless chicken breasts

8 cups chicken broth

2 carrots, peeled and sliced

2 celery stalks, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and black pepper to taste

8 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions

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