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Preparation of the bottom: Preheat the oven to 180 ° C. Prepare a mold measuring 20x20 cm by laying it with baking paper. Arrange the pretzels into forms to create an even layer. Pour melted butter on the top, spreading it evenly.
Preparation of caramel: In a rounder, combine brown sugar and cream. Cook over medium heat for 5-7 minutes, until the mass begins to thicken and resemble caramel. Pour caramel over pretzels, covering the entire surface evenly.
Baking: Put the mold in the oven and bake for 10-12 minutes, until the caramel slightly crumbles. After baking, remove the form and let it cool for a few minutes.
Adding chocolate: In a rounder, dissolve the chopped chocolate in a water bath or in the microwave until it becomes smooth. Pour the melted chocolate over the caramel and pretzels, spreading it evenly.
Refrigerate and serve: Let cookies cool and then refrigerate for at least 2 hours, until the dough hardens. After hardening, cut it into pieces.
Preparation time: 15 minutes | Baking time: 12 minutes | Total time: 2 hours 30 minutes
Kcal: 250 | Servings: 12-16
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