Buffalo Wings: the recipe for tasty American chicken wings

The chicken wings, once fried in boiling seed oil, are sprinkled with sesame seeds and fresh rosemary, then brushed with Buffalo sauce which, spicy and with a pleasantly sweet and sour nuance, will give the meat creaminess and a truly explosive flavour. A delicious second course, to be eaten on the tip of the fingers, perfect for an informal dinner with friends or an easy meal consumed on the sofa, perhaps in front of a nice movie.

You can also serve them for an aperitif, accompanied by crunchy potato chips and served together with a good craft beer, as American custom requires. If you don’t have time, you can also find the original sauce online under the name Frank Original Buffalo Wings, but prepared at home it will have a completely different flavour.

Find out how to make Buffalo Wings by following our simple recipe step by step.

How to prepare Buffalo Wings

Step 1
Pour the white wine vinegar into a bowl1.

Step 2
Add all the spices: salt, chilli, paprika, onion and garlic powder2.

Step 3
Add the corn starch3.

Step 4
Pour in the honey4.

Step 5
Finish with the vegetable oil5.

Step 6
Mix quickly with a whisk6.

Step 7
Cook the sauce in a saucepan over low heat until it is thick and smooth. At this point, turn off the heat, remove it from the saucepan and keep aside7.

Step 8
Melt the butter in the same saucepan, then add the Buffalo sauce and mix vigorously
8
.

Step 9
Heat the vegetable oil in a pan until it reaches a temperature of 180°C9.

Step 10
Fry the chicken wings for about 10 minutes, turning them occasionally10.

Step 11
Once cooked and golden brown, drain them and let them dry on absorbent kitchen paper11.

Step 12
Sprinkle the fried wings with sesame seeds and rosemary, then brush them with the Buffalo sauce until they are completely covered.12.

Step 13
Serve your Buffalo Wings piping hot13.

storage
It is recommended to consume the Buffalo Wings piping hot and at the moment; alternatively, you can store them in a special airtight container in the refrigerator for 1-2 days. Freezing is not recommended.