Bread cake: delicious and quick to prepare!

1. Preheat oven to 160°C/320°F. Brush a bundt cake pan (25 cm diameter) with softened butter.
2. Place the sliced ​​baguette in the bottom of the prepared baking dish.

3. In a large bowl, whisk together the cream, eggs, salt, and sugar. Add your toppings: ham, half of the cheese, corn, tomatoes, and olives.
4. Pour the egg mixture over the bread and sauce.