Beef Tataki – A Japanese Delight

👨‍🍳 Instructions

1️⃣ Sear the Beef:

🔹 Season the beef generously with salt & black pepper.
🔹 Heat a pan over high heat and add vegetable oil.
🔹 When the pan is very hot, sear the beef for 1-2 minutes per side until a golden crust forms.

2️⃣ Rest the Beef:

🔹 Remove from heat and let the beef rest for 10 minutes to retain its juices.

3️⃣ Make the Tataki Sauce:

🔹 In a bowl, whisk together:
✅ Sake
✅ Rice vinegar
✅ Soy sauce
✅ Water
✅ Lemon/lime juice
✅ Grated ginger & minced garlic
🔹 Stir well to combine.

4️⃣ Slice the Beef:

🔹 After resting, slice the beef as thinly as possible using a sharp knife.

5️⃣ Assemble & Serve:

🔹 Arrange the thin beef slices on a plate.
🔹 Drizzle with tataki sauce.
🔹 Garnish with sliced hot peppers, fried onions, lime wedges, and sesame seeds.

⏳ Timing:

🕒 Prep Time: 10 min | 🔥 Cook Time: 5 min | 🍽️ Total Time: 15 min

A deliciously tender and zesty dish that’s sure to impress! Serve with a side of steamed rice or a fresh salad for a complete meal. 🍚🥗