Beef tartare with herbs

🍀 Place the piece of beef in the freezer for 10 to 15 minutes to firm it up and make it easier to carve. 🍀 Meanwhile, peel and finely chop the onion. Chop the parsley and chives.
🍀 Remove the beef from the freezer and, using a sharp knife, cut it into small, even cubes.
🍀 In a bowl, combine the olive oil, mustard, lemon juice, and a pinch of salt and pepper. Taste and adjust the seasoning.
🍀 Stir in the diced beef, chopped onion, and chopped herbs. Gently mix to coat the meat well.
🍀 Serve immediately. You can use a cookie cutter for a more polished finish.

💡 Tips:
🍀 Choose very fresh, high-quality beef, as it is best eaten raw. 🍀 For a more spicy flavor, add a pinch of Espelette pepper or a few drops of Tabasco.
🍀 Vary the herbs according to the season: basil, tarragon, coriander, etc.

🥡 Storage:
🍒 Beef tartare is best enjoyed immediately after preparation. If you have leftovers, store them in the refrigerator in an airtight container and consume them within the same day.