Beef Bourguignon

🥩 Classic Beef Bourguignon (Boeuf Bourguignon)
What it is:
Slow-cooked beef in red wine with bacon, onions, mushrooms, and herbs. Deep, velvety, and unforgettable.

🛒 Ingredients (serves 4–6):
2.5 lbs (1.2 kg) beef chuck, cut into large cubes

Salt & black pepper

2 tbsp flour

4 oz (120g) bacon, diced

1 large onion, chopped

2 carrots, sliced

3 cloves garlic, minced

2 tbsp tomato paste

2 cups red wine (preferably Burgundy or Pinot Noir)

2 cups beef stock

1 bay leaf

1 tsp thyme (dried or a few fresh sprigs)

1 tbsp olive oil

1 tbsp butter

8 oz (225g) mushrooms, halved

12 pearl onions (optional)

🍳 Instructions: