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Ingredients:
4 chicken fillets
6 slices of bacon
200 grams fresh spinach (or 100 grams frozen spinach)
2 cloves garlic, finely chopped
100 ml heavy cream (for example, heavy cream or cooking cream)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried Italian herbs (optional)
50 grams grated Parmesan cheese (optional)
Preparation:
See the rest on the next page.
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