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Preheat oven to 375°F (190°C).
In a large bowl, mix all ingredients until just combined (don’t overmix!).
Shape into a loaf and place in a baking dish.
Top with a few spoonfuls of marinara and a handful of mozzarella.
Bake for 40–45 minutes or until cooked through.
Rest for 5–10 minutes before slicing. Serve with extra marinara or pasta!
Buon appetito! 🍷✨
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